Czechs amber liquid, called ‘Pivo’ is world famous and fully appreciated by the Czechs themselves. For many centuries Czech beer has been the finest beer available. The distinctive flavour of Czech beer comes from handpicked Bohemian hops. The Czech Republic is the largest consumer of beer in the world (153.6 litres annually), even beating Germany. That means that every adult drink on average 1L of beer a day. The majority of beers produced in Prague is lager, the best known being Pilsner Urquell and Budvar (Budweis). Don't be misled by the name — the American beer, Budweiser, the Czech brew, Budvar, have nothing in common. Popular Czech brand includes Gambrinus, Staropramen, Krusovice, Radegast and Velkopopovicky Kozel. There are also some small breweries like NovoMestsky Pivovar producing Flek (dark beer). Another dark ale style beer - Velvet, is produced by Prague breweries in Ostrava. If you like Guinness, try Czech beer Kelt. Beer is normally served in half litre glasses, unless you ask for small beer (0.3l). Czech’s generally prefer light beer but in many pubs you can ask for sweeter dark or mixed beers. Wine produced in the Czech Republic is unfortunately a nothing special, however if you really like wine then try a young wine called ‘burcak’. This can usually be bought in September when the harvest season starts. Some popular Czech wines are VavÅ™inecké, Frankovka or Rulandské bílé. Wine is produced in the warmer, more sheltered parts of southern Moravia and also in region of Melnik. If you prefer spirits all well known spirits are available there, the most popular amongst Czech people being vodka followed by rum and fernet. Fernet is a dark herbal bitter drink. Fernet can be drinking with tonic and then we call it ‘bavorak’ (Bavarian beer). Becherovka is another herbal spirit originally from the Bohemian spa town of Karlovy Vary. This liquor is very popular for its medicinal use since 19th century. Another spirits you may come across is ‘borovicka’ (juniper-flavoured spirit with the impact of an Italian grappa) and ‘myslivec’. In the Czech Republic absinthe is still legal and can be bought in shops (be warned this is a very strong and dangerous spirit). ‘Slivovice’ is mostly homemade brandy, made from plums and originally comes from the Moravian hills. If you don’t drink alcohol, then mineral water called Mattoni is worth trying. 
Gambrinus.
Czech popular beer. Gambrinus pale lager is distinguished by its rich gold color and ample foam. Its outstanding feature is the full-bodied flavor with fine bitterness. The unmatchable flavor ensues from the use of the highest-quality domestic ingredients, the famous Pilsner water and local brewers` experience developed over generations.
www.gambrinus.cz
Staropramen.
Is another Czech popular beer exported to 36 countries. Pivovary Staropramen a.s. is the second largest beer producer in the Czech Republic, with a 14% share of the domestic market.
www.pivovary-staropramen.cz
Krusovice.
The Royal Brewery of Krusovice is one of the oldest breweries in the Czech Republic. The brewery was established in 1517. Brewery is presently placed 5th amongst producers of beer in the Czech Republic. Krusovice beer is available on tap in thousands of pubs and prestigious restaurants alike throughout Bohemia and Moravia.
www.krusovice.cz