Czech restaurants should definitely be on your list while exploring Prague.

What should you expect to eat and drink in Czech restaurants? Traditional Czech food is not exactly synonymous with healthy food; however, on the odd occasion you can make an exception! And do not forget that the food goes perfectly with the flavoursome Czech beer. From any local restaurant menu you can try dumplings (knedliky) with pork or beef and sauce. Knedliky is a traditional side dish made from wheat or potato flour, boiled as a ball in water, steamed and then sliced and served hot. Other good choices are duck, goulash, roast pork, fried cheese and venison.

You can also eat Czech food in:
Pubs and taverns (Pivnice a Hospody). Specialize in draught beer and usually a small selection of traditional Czech dishes is available.
Wine restaurants (Vinárny). Similar to restaurants but have a larger selection of wines.
Cafes (Kavárny). For Czech snacks and cold dishes they are a good choice.