Czech wine is produced mainly in the Moravia region, the south-eastern part of the Czech Republic. Although it is not as famous as other south-eastern wines like those from France or Spain, Czech wine is known through its representatives like the red wines Frankovka, Vavrinecke and Modry Portugal, and the …Read More »
Typical Czech Dishes
Guláš – Beef or pork stew (goulash) in a dark paprika sauce with flour or potato dumpling.
Svíčková – Beef sirloin in a rich creamy gravy of celery root, carrots, onions and spices with flour dumplings, often garnished with lemon, cranberries and a dollop of whipped cream.
Vepřo knedlo zelo – Roast pork in sauce with flour or potato dumplings and sauerkraut.
Vepřový řízek / Kuřecí řízek – Fried pork or chicken wrapped in bread crumbs, usually served with cold potato salad.