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Czech Food

Typical Czech Dishes

Guláš – Beef or pork stew (goulash) in a dark paprika sauce with flour or potato dumpling.

Svíčková – Beef sirloin in a rich creamy gravy of celery root, carrots, onions and spices with flour dumplings, often garnished with lemon, cranberries and a dollop of whipped cream.

Vepřo knedlo zelo – Roast pork in sauce with flour or potato dumplings and sauerkraut.

Vepřový řízek / Kuřecí řízek – Fried pork or chicken wrapped in bread crumbs, usually served with cold potato salad.

Czech Wines

Czech wine is produced mainly in the Moravia region, the south-eastern part of the Czech Republic. Although it is not as famous as other south-eastern wines like those from France or Spain, Czech wine is known through its representatives like the red wines Frankovka, Vavrinecke and Modry Portugal, and the …

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