Pubs are usually open from 11.00 until 23.00; bars stay open later, some until the early morning hours. Prague’s traditional pubs usually serve cheaper beer and some local spirits, while modern bars serve a range of Czech and international beers, wine, spirits and cocktails. Czech pubs are not only places for a nice pint of Pilsner; most of them can fill up your belly with a traditional Czech culinary dish too. Czech brewers like Budvar (Budvarka restaurant) and Staropramen (Potrefená Husa) have their own branded pubs. In terms of the quality of ingredients and service, these pubs are an excellent place to begin.